Cabbage and Beet-Green Slaw Recipe

Name: Cabbage and Beet-Green Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head green cabbage; 1 head red cabbage; 1 medium red onion; 3/4 c. mayonnaise; 1/4 c. cider vinegar; 2 tbsp. sugar; 2 tbsp. Dijon mustard; 1 tsp. salt; 1/2 tsp. coarsely ground black pepper; 3 c. beet leaves or spinach leaves

Servings: persons

1 head green cabbage
1 head red cabbage
1 medium red onion
3/4 c. mayonnaise
1/4 c. cider vinegar
2 tbsp. sugar
2 tbsp. Dijon mustard
1 tsp. salt
1/2 tsp. coarsely ground black pepper
3 c. beet leaves or spinach leaves

1
Thinly slice both kinds of cabbage and discard tough ribs; place in large bowl.
2
Cut onion lengthwise in half, then cut each half crosswise into paper-thin slices.
3
Add onion to cabbage.
4
In small bowl, with wire whisk or fork, mix mayonnaise, vinegar, sugar, mustard, salt, and pepper.
5
Add to cabbage mixture and toss to coat well.
6
Cover bowl with plastic wrap and refrigerate at least 3 hours before serving to allow flavors to blend.
7
Meanwhile, rinse beet leaves with running cold water and pat dry with paper towels.
8
Cut beet leaves into julienne strips; wrap with plastic wrap and refrigerate until ready to serve salad.
9
To serve, toss julienne beet leaves with cabbage mixture.

392

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 head green cabbage, 1 head red cabbage, 1 medium red onion, 3/4 c. mayonnaise, and more.

Yes, Cabbage and Beet-Green Slaw falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cabbage and Beet-Green Slaw

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