Grilled Peach Crisps

1. 1

   In a small bowl, combine sugar and cinnamon; sprinkle over cut sides of peaches. Let stand for 5 minutes.

2. 2

   Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Place peaches cut side down on grill rack. Grill, covered, over medium heat for 8-10 minutes or until peaches are tender and begin to caramelize.

3. 3

   Place peaches in dessert bowls. Serve with ice cream and granola.

* Per serving · 4 servings · Values may vary.

No additional tips available.