Churros

1. 1

   In a saucepan, add the water and cinnamon stick and cook over high heat until the water reduces to 1 cup.

2. 2

   Remove the cinnamon, then add a pinch of salt and the butter. Continue to cook until the butter melts.

3. 3

   Remove from the stove. Add the flour and mix using a wooden spoon until there are no lumps. Let the batter cool for 5 minutes.

4. 4

   Meanwhile, in a large saucepan, heat the oil until it reaches 180 degrees Celsius.

5. 5

   Add the cheese to the batter and mix, then add the egg. Stir until the mix is smooth, which might take a few minutes.

6. 6

   Add the batter into a pastry bag with a star tip.

7. 7

   Once the oil is hot, create the churros directly into the hot oil. Cut into sections with scissors to avoid burns.

8. 8

   Cook until golden brown. Remove and drain the excess oil by placing the churros on top of absorbent paper towels. Once they are cool, cover with a sugar and cinnamon mixture.

* Per serving · 4 servings · Values may vary.

No additional tips available.