Chocolate Brownie – a delicious recipe with butter, dark chocolate, sugar, salt, eggs, yolk. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat the oven to 180 degrees Celsius.
2
Line a 15 by 25 centimeter baking dish with aluminum foil.
3
In a large, microwave-safe bowl add the butter and dark chocolate. On medium power, microwave them together for 30 seconds then stir. Repeat until melted.
4
Add the sugar and pinch of salt. Mix well.
5
Then mix in the eggs and the extra egg yolk mixing well after each one.
6
Sift in the flour and baking powder and stir until just absorbed.
7
If you choose to use the nuts or dried fruit, at this point you would fold them into the batter.
8
Pour the batter into the baking dish and bake 20 minutes until a toothpick inserted in the center comes out clean.
1067
kcal
Calories
64
g
Fat
115
g
Carbs
16
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 3/4 cup butter, 1 3/16 cups dark chocolate, 7/8 cup sugar, 1 pinch salt, and more.
Yes, Chocolate Brownie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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