Apple Pie Recipe – Eats Now

Name: Apple Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 6 apples large; 1 whole egg; 2 egg yolks; 3/4 cup sugar; 9/16 cup margarine; 9/16 tablespoon port wine; 2 1/2 tablespoons baking powder; 1 3/8 cups flour; salt; powdered sugar to taste

Servings: persons

1
Preheat oven to 180 degrees Celsius.
2
Peel and core the apples. Cut them into quarters, and slice each section, without separating completely. Set aside.
3
Preheat the oven to 180 degrees Celsius..
4
Beat the egg, egg yolks, and sugar for about 2 minutes.
5
Add the margarine and Port wine, and mix on a higher speed for a few seconds.
6
Add the flour, baking powder, and salt and mix for a few seconds. The dough gets quite thick.
7
Pour into a round cake pan greased with butter and sprinkled with flour.
8
Uniformly distribute the apples on top of the dough. Slightly press down the apples, without sinking them into the dough.
9
Bake for about 30 minutes. Check the cooking with a toothpick, remove, unmold, and let cool.
10
Once cooled, sprinkle abundantly with powdered sugar.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 apples large, 1 whole egg, 2 egg yolks, 3/4 cup sugar, and more.

Yes, Apple Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Pie

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