Baked And Buttered Bay Shrimp Over Pasta

1. 1

   Preheat oven to 425u00b0 F. On a large piece of parchment, pile the shrimp, butter, bay leaves, pepper, and lemon; toss everything with salt to taste. Crimp and fold the parchment paper around shrimp to form a packet. Bake until the shrimp are opaque, about 15 minutes. Meanwhile, cook the pasta according to package directions.

2. 2

   Peel the shrimp and discard shells. Divide the pasta among serving bowls, and top with shrimp. Before serving, spoon the bay butter that has collected in the parchment packets over the pasta.

* Per serving · 4 servings · Values may vary.

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