Try this homemade Brined Salmon On Cuttlefish Ink Pasta recipe the whole family will love. Made with Salt, parsley, freshly squeezed lemon juice and gre…
This Brined Salmon On Cuttlefish Ink Pasta relies on simple, everyday ingredients such as chopped fresh parsley, freshly squeezed lemon juice, chopped green onions and peanut oil or vegetable oil. It comes together quickly and makes 4 servings, at about 774 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026