Friday Night Mussels

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   ["wash and debeard the mussels thorougly.", "Chop the white and light green portion of the leeks along with the 2 tomatoes and mince the garlic.", "In a large pot or dutch oven, sautee the leeks and garlic untill fragrant and soft about 4 minutes, then add the tomatoes and cook for 3-4 minutes untill they begin to breakdown slightly.", "Add the white wine and cook for 1 minute. Then add your mussels and cover the pot tightly", "Cook for about 4-5 minutes or untill the mussels have opened completely. Make sure to discard any that have not opened.", "Add in your fresh herbs and give everything in the pot a good stir together.", "Ladle the mussels and broth into 4 large bowls and top with a few crumbles of cheese. (you will thank me for this, as the cheese melts into the sauce you will be very happy to have crusty bread to sop it up)

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   Enjoy!"]

* Per serving · 4 servings · Values may vary.