Friday Night Mussels – a delicious recipe with mussels, leeks, garlic, tomatoes, white wine, hebs linke parsley. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
["wash and debeard the mussels thorougly.", "Chop the white and light green portion of the leeks along with the 2 tomatoes and mince the garlic.", "In a large pot or dutch oven, sautee the leeks and garlic untill fragrant and soft about 4 minutes, then add the tomatoes and cook for 3-4 minutes untill they begin to breakdown slightly.", "Add the white wine and cook for 1 minute. Then add your mussels and cover the pot tightly", "Cook for about 4-5 minutes or untill the mussels have opened completely. Make sure to discard any that have not opened.", "Add in your fresh herbs and give everything in the pot a good stir together.", "Ladle the mussels and broth into 4 large bowls and top with a few crumbles of cheese. (you will thank me for this, as the cheese melts into the sauce you will be very happy to have crusty bread to sop it up)
2
Enjoy!"]
188
kcal
Calories
16
g
Fat
4
g
Carbs
8
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 2 pounds mussels - any kind but make sure they are fresh, 2 leeks, 3 cloves of garlic, 2 tomatoes, and more.
Yes, Friday Night Mussels falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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