Grilled Oyster Mushrooms

1. 1

   Prepare grill for medium heat.

2. 2

   Oil grate. Place mushroom caps on grill. Mushrooms cooked over the grill will cook very fast and become dried out, so move them around the fire for better heat control - don't let them burn! You can let them blacken a little bit on the edges for extra flavor. As the edges begin to toast, add a sprinkle of Parmesan cheese to each mushroom, and lit it melt. Serve and eat immediately!

* Per serving · 4 servings · Values may vary.

No additional tips available.