Grilled Orange Chicken Thighs

1. 1

   In a small saucepan, combine juice, sugars and salt; bring to a boil, stirring to dissolve sugar. Cook, uncovered, 10-15 minutes or until mixture reaches a glaze consistency. Remove from heat; stir in mustard and orange zest.

2. 2

   Sprinkle chicken with lemon pepper. On a lightly greased grill rack, grill chicken, covered, over medium heat 6-8 minutes on each side or until a thermometer reads 170u00b0, brushing occasionally with some of the sauce during the last 5 minutes. Serve with remaining sauce.

* Per serving · 4 servings · Values may vary.

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