Potatoes Savoyarde

1. 1

   Preheat oven to 350u00b0.

2. 2

   Butter a 2-quart baking dish or souffle dish.

3. 3

   In a bowl mix together garlic, parsley, cheese and pepper. Layer 1/3 of potatoes, then 1/3 of garlic mixture.

4. 4

   Dot with 1 tablespoon butter; cut in pieces.

5. 5

   Repeat layers; top with potatoes.

6. 6

   Pour stock over potatoes and put on the last 1/3 of garlic mixture.

7. 7

   Dot with butter.

8. 8

   Cover with foil and bake 30 minutes.

9. 9

   Uncover and bake 30 to 40 minutes more, until brown and potatoes are tender.

No additional tips available.