Calico Beans

Name: Calico Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 can pinto beans; 1 large can Northern beans; 1 can butter beans; 1/2 lb. bacon, cut up; 1 lb. ground beef; 1 medium onion, diced; 1/2 c. brown sugar; 1/2 c. catsup; 2 Tbsp. vinegar; 1/2 tsp. salt

Eats Now Editorial Team · Meat & Poultry

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Calico Beans – a delicious recipe with pinto beans, Northern beans, butter beans, bacon, ground beef, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 can pinto beans
1 large can Northern beans
1 can butter beans
1/2 lb. bacon, cut up
1 lb. ground beef
1 medium onion, diced
1/2 c. brown sugar
1/2 c. catsup
2 Tbsp. vinegar
1/2 tsp. salt

1
Drain juice off all beans.
2
Brown bacon and drain.
3
Add beef and onions, brown.
4
Combine all beans with browned ingredients and put in crock-pot.
5
Combine brown sugar, catsup, vinegar and salt; pour over beans.
6
Add about 1 cup of water and simmer, cook 3 to 4 hours on low heat.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 can pinto beans, 1 large can Northern beans, 1 can butter beans, 1/2 lb. bacon, cut up, and more.

Yes, Calico Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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