Microwave Hamburger Stroganoff

Name: Microwave Hamburger Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1/2 lb. fresh mushrooms, sliced; 1 medium onion, chopped; 3 Tbsp. flour; 2 tsp. beef bouillon; 1/2 tsp. salt; 1/2 tsp. prepared mustard; 1/8 tsp. pepper; 1/2 c. buttermilk; 2 tsp. dried parsley

Eats Now Editorial Team · 572 kcal · Meat & Poultry

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Microwave Hamburger Stroganoff – a delicious recipe with ground beef, fresh mushrooms, onion, flour, beef bouillon, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. ground beef
1/2 lb. fresh mushrooms, sliced
1 medium onion, chopped
3 Tbsp. flour
2 tsp. beef bouillon
1/2 tsp. salt
1/2 tsp. prepared mustard
1/8 tsp. pepper
1/2 c. buttermilk
2 tsp. dried parsley

1
Crumble beef into a 1 1/2-quart casserole dish.
2
Sprinkle with mushrooms and onion.
3
Microwave on High for 7 or 8 minutes, stirring twice.
4
Stir in next 5 ingredients with 1 cup water; mix well.
5
Microwave covered on High for 7 minutes; stir once.
6
Stir in buttermilk and parsley flakes.
7
Microwave covered for 2 or 3 minutes or until hot.
8
Yields 4 servings.

572

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. ground beef, 1/2 lb. fresh mushrooms, sliced, 1 medium onion, chopped, 3 Tbsp. flour, and more.

Yes, Microwave Hamburger Stroganoff falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
572 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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