Grilled Or Pan-Roasted New York Steak, Contadina-Style — Meat & Poultry recipe

Grilled Or Pan-Roasted New York Steak, Contadina-Style

Eats Now Editorial Team  · Meat & Poultry

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cut into 1-inch-thick strips""

This Grilled Or Pan-Roasted New York Steak, Contadina-Style is built around simple, easy-to-find ingredients. It comes together quickly and makes 4 servings. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry
Servings: persons

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