How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Or Pan-Roasted New York Steak, Contadina-Style?

You need 1 ingredient. The key ingredients include: ["4 new york strip steaks", "4 tablespoons marinade fresh herb, see 1 salt to taste", "freshly ground black pepper to taste", "2 idaho potatoes peeled and cut into 8 pieces each", "4 sweet italian sausage links "".

Is Grilled Or Pan-Roasted New York Steak, Contadina-Style suitable as meat & poultry?

Yes, Grilled Or Pan-Roasted New York Steak, Contadina-Style falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Grilled Or Pan-Roasted New York Steak, Contadina-Style?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Or Pan-Roasted New York Steak, Contadina-Style Recipe

Name: Grilled Or Pan-Roasted New York Steak, Contadina-Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["4 new york strip steaks", "4 tablespoons marinade fresh herb, see 1 salt to taste", "freshly ground black pepper to taste", "2 idaho potatoes peeled and cut into 8 pieces each", "4 sweet italian …

cut into 1-inch-thick strips""

Serves 4 Meat & Poultry

Servings: persons

["4 new york strip steaks", "4 tablespoons marinade fresh herb, see 1 salt to taste", "freshly ground black pepper to taste", "2 idaho potatoes peeled and cut into 8 pieces each", "4 sweet italian sausage links ""

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

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Grilled Or Pan-Roasted New York Steak, Contadina-Style

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