Pork Rack With Apples Recipe

Name: Pork Rack With Apples
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 tbsp olive oil; 2 tbsp chopped rosemary; 2 cloves garlic, crushed; 2 None bay leaves, torn; 1 tsp fennel seeds; 2 1/4 lbs rack of pork (pork rib roast), trimmed, skin scored standing pork loin rack; 2 tbsp butter; 1 None red onion, thinly sliced; 6 None Granny Smith apples, cored, peeled and sliced into rings; 1 None lemon, peel sliced into strips and lemon juiced

Servings: persons

2 tbsp olive oil
2 tbsp chopped rosemary
2 cloves garlic, crushed
2 None bay leaves, torn
1 tsp fennel seeds
2 1/4 lbs rack of pork (pork rib roast), trimmed, skin scored standing pork loin rack
2 tbsp butter
1 None red onion, thinly sliced
6 None Granny Smith apples, cored, peeled and sliced into rings
1 None lemon, peel sliced into strips and lemon juiced

1
Combine oil, rosemary, garlic, bay leaves and fennel in a small bowl. Rub all over pork. Refrigerate 30 mins to marinate. Season to taste.
2
Preheat the grill on medium. Lightly grease a medium roasting pan with butter. Place onion, apple, and lemon peel and juice into pan. Toss well and spread evenly in pan. Season to taste.
3
Grill pork, skin-side down, 10-15 mins, turning on all sides until skin is crisp. Transfer to roasting pan, skin-side up.
4
Bake in covered grill 45 mins, until internal temperature on a thermometer reads 145u00b0F. Remove pan from grill. Cover loosely with foil and stand 15 mins.
5
Slice pork and serve with apple and onion.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tbsp olive oil, 2 tbsp chopped rosemary, 2 cloves garlic, crushed, 2 None bay leaves, torn, and more.

Yes, Pork Rack With Apples falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Rack With Apples

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