Onion And Bacon Casserole Recipe

Name: Onion And Bacon Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200 g butter; 400 g plain flour; 5 medium eggs; 1/2 tsp salt; 2 tbsp oil; 500 g red onions, cut into rings; 300 g creme fraiche; 150 g sour cream; 1/4 tsp nutmeg; 100 g streaky bacon; 2 stalks thyme, for garnsih

Servings: persons

200 g butter
400 g plain flour
5 medium eggs
1/2 tsp salt
2 tbsp oil
500 g red onions, cut into rings
300 g creme fraiche
150 g sour cream
1/4 tsp nutmeg
100 g streaky bacon
2 stalks thyme, for garnsih

1
Combine butter, flour, 2 eggs, 2-5 tbsp cold water and 1/2 tsp salt to form a smooth dough. Cover and set aside to rest for 1 hour.
2
Meanwhile, heat oil in a frying pan, add onion and cook for 5 mins. Set aside. Mix sour cream, 3 eggs and nutmeg and season. Set aside.
3
Preheat oven to 400u00b0F. Roll dough into a 13 x 16 inch rectangle then use to line a slightly smaller greased baking dish, tucking in edges. Distribute onions over top then cover with sour cream mixture. Arrange bacon on top and bake for around 30 mins until bacon is crispy. Serve garnished with thyme.

1240

kcal

Calories

Fat

103

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 200 g butter, 400 g plain flour, 5 medium eggs, 1/2 tsp salt, and more.

Yes, Onion And Bacon Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Onion And Bacon Casserole

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