How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spanish Almond Meatballs With Sherry Cream Sauce?

You need 13 ingredients. The key ingredients include: 1 roll day-old bread, soaked in cold water for 1-2 mins then excess liquid squeezed out, 1 lb mixed ground beef and pork, 1 None egg, 1 None onion, finely diced, and more.

Is Spanish Almond Meatballs With Sherry Cream Sauce suitable as meat & poultry?

Yes, Spanish Almond Meatballs With Sherry Cream Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Spanish Almond Meatballs With Sherry Cream Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spanish Almond Meatballs With Sherry Cream Sauce

Name: Spanish Almond Meatballs With Sherry Cream Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 roll day-old bread, soaked in cold water for 1-2 mins then excess liquid squeezed out; 1 lb mixed ground beef and pork; 1 None egg; 1 None onion, finely diced; 2 tsp Dijon mustard; 18 None blanched almonds; 3-4 tbsp oil; 1/4 lb spring onions, trimmed and sliced; 1 lb carrots, peeled and thinly sliced; 2/3 cup dry sherry; 1 cup vegetable stock; 3/4 cup heavy cream; 3/4 cup ground almonds

Try this homemade Spanish Almond Meatballs With Sherry Cream Sauce recipe the whole family will love. Made with roll, mixed ground beef, egg and onion. …

This Spanish Almond Meatballs With Sherry Cream Sauce relies on simple, everyday ingredients such as mixed ground beef and pork, none egg, none onion, finely diced and dijon mustard. It comes together quickly and makes 4 servings, at about 3975 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

3975

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Spanish Almond Meatballs With Sherry Cream Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions