How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spanish Almond Meatballs With Sherry Cream Sauce?

You need 13 ingredients. The key ingredients include: 1 roll day-old bread, soaked in cold water for 1-2 mins then excess liquid squeezed out, 1 lb mixed ground beef and pork, 1 None egg, 1 None onion, finely diced, and more.

Is Spanish Almond Meatballs With Sherry Cream Sauce suitable as meat & poultry?

Yes, Spanish Almond Meatballs With Sherry Cream Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Spanish Almond Meatballs With Sherry Cream Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spanish Almond Meatballs With Sherry Cream Sauce Recipe

Name: Spanish Almond Meatballs With Sherry Cream Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 roll day-old bread, soaked in cold water for 1-2 mins then excess liquid squeezed out; 1 lb mixed ground beef and pork; 1 None egg; 1 None onion, finely diced; 2 tsp Dijon mustard; 18 None blanched almonds; 3-4 tbsp oil; 1/4 lb spring onions, trimmed and sliced; 1 lb carrots, peeled and thinly sliced; 2/3 cup dry sherry; 1 cup vegetable stock; 3/4 cup heavy cream; 3/4 cup ground almonds

Spanish Almond Meatballs With Sherry Cream Sauce

Eats Now Editorial Team · 3975 kcal · Meat & Poultry

Spanish Almond Meatballs With Sherry Cream Sauce – a delicious recipe with roll, mixed ground beef, egg, onion, mustard, almonds. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Spanish Almond Meatballs With Sherry Cream Sauce

How did you like this recipe?

Frequently Asked Questions