How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Linguini With White Clam Broth?

You need 9 ingredients. The key ingredients include: 2 tablespoons olive oil, 6 -8 cloves garlic, finely chopped, 10 red pepper flakes or 10 hot sauce, to taste, 3 (8 ounce) bottles clam juice, and more.

Is Linguini With White Clam Broth suitable as seafood?

Yes, Linguini With White Clam Broth falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Linguini With White Clam Broth?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Linguini With White Clam Broth Recipe

Name: Linguini With White Clam Broth
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 6 -8 cloves garlic, finely chopped; 10 red pepper flakes or 10 hot sauce, to taste; 3 (8 ounce) bottles clam juice; 3 (6 1/2 ounce) cans chopped clams; 1/2 cup white wine; salt; 2 tablespoons fresh parsley, chopped; 1 lb linguine, cooked according to package directions

Linguini With White Clam Broth – a delicious recipe with olive oil, garlic, red pepper, clam juice, clams, white wine. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 tablespoons olive oil
6 -8 cloves garlic, finely chopped
10 red pepper flakes or 10 hot sauce, to taste
3 (8 ounce) bottles clam juice
3 (6 1/2 ounce) cans chopped clams
1/2 cup white wine
salt
2 tablespoons fresh parsley, chopped
1 lb linguine, cooked according to package directions

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
370 kcal
Category
Seafood

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Linguini With White Clam Broth

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