Grilled Shrimp And Blackened Avocado Po'Boy Recipe

Name: Grilled Shrimp And Blackened Avocado Po'Boy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the Smoked Onion Mayo; 1/2 lb hickory chips; 2 yellow onions, julienned; 1 teaspoon salt; 1/2 teaspoon salt; 1 teaspoon sugar; 1/2 teaspoon oil; 1 teaspoon Worcestershire sauce; 1/2 tablespoon hot sauce; 1/4 teaspoon ground coriander; 2 1/2 cups mayonnaise; For the Blackened Avocado; 2 ripe avocados; 1/2 cup creole seasoning (or amount to taste); 2 tablespoons canola oil; 2 tablespoons apple cider vinegar; 1 tablespoon red onion, small dice; 1 tablespoon tomatoes, small dice; For the PoBoy Sandwich; 12 medium shrimp, peeled and deveined; 1 tablespoon creole seasoning; 4 (7 inch) crusty French bread; 2 ounces smoked onion mayonnaise (see above); 1/3 cup blackened avocado (see above); 3 tomatoes, slices; 1/4 cup shaved romaine lettuce

Servings: persons

For the Smoked Onion Mayo
1/2 lb hickory chips
2 yellow onions, julienned
1 teaspoon salt
1/2 teaspoon salt
1 teaspoon sugar
1/2 teaspoon oil
1 teaspoon Worcestershire sauce
1/2 tablespoon hot sauce
1/4 teaspoon ground coriander
2 1/2 cups mayonnaise
For the Blackened Avocado
2 ripe avocados
1/2 cup creole seasoning (or amount to taste)
2 tablespoons canola oil
2 tablespoons apple cider vinegar
1 tablespoon red onion, small dice
1 tablespoon tomatoes, small dice
For the PoBoy Sandwich
12 medium shrimp, peeled and deveined
1 tablespoon creole seasoning
4 (7 inch) crusty French bread
2 ounces smoked onion mayonnaise (see above)
1/3 cup blackened avocado (see above)
3 tomatoes, slices
1/4 cup shaved romaine lettuce

1
For the Smoked Onion Mayo: Soak hickory chips in water. While the chips are soaking toss the onions in 1 teaspoon salt and sugar. Then place the chips in a preheated grill or smoker and hard smoke for 30 minutes. Once onions are smoked, caramelize them over medium-low heat in a large pan with the oil until nice and dark golden brown. Puree caramelized onions with Worcestershire, hot sauce, coriander and remaining 1/2 teaspoon of salt. Then fold onion puree into mayonnaise. Taste for seasoning.
2
For the Blackened Avocado: Place a cast-iron pan over high heat. Cut avocados in half and remove stone and then remove the peel. Coat avocado halves in Creole seasoning. Place oil in cast iron pan and then blacken avocados on both sides. Remove from pan, allow to cool slightly, and then dice into 1-inch pieces and lightly toss with vinegar, red onion and tomato.
3
For the Po'Boy: Sprinkle the shrimp in Creole seasoning and grill on each side for 1 minute. Cooking time may vary depending on your heat. Divide the shrimp between the bread, add the mayo, avocado, tomato slices and lettuce.

1469

kcal

Calories

131

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 26 ingredients. The key ingredients include: For the Smoked Onion Mayo, 1/2 lb hickory chips, 2 yellow onions, julienned, 1 teaspoon salt, and more.

Yes, Grilled Shrimp And Blackened Avocado Po'Boy falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Shrimp And Blackened Avocado Po'Boy

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