Grilled Mussels With Curry Butter Recipe

Name: Grilled Mussels With Curry Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons butter, softened; 2 cloves garlic, pressed; 1 teaspoon curry powder; 1/2 teaspoon ground cumin; 1/8 teaspoon salt; 2 pounds mussels, scrubbed and debearded; 1 cup chopped red bell pepper; 1/4 cup chopped fresh parsley; 1 lime, thinly sliced; 1 lime, cut into 4 wedges

Servings: persons

3 tablespoons butter, softened
2 cloves garlic, pressed
1 teaspoon curry powder
1/2 teaspoon ground cumin
1/8 teaspoon salt
2 pounds mussels, scrubbed and debearded
1 cup chopped red bell pepper
1/4 cup chopped fresh parsley
1 lime, thinly sliced
1 lime, cut into 4 wedges

1
Preheat an outdoor grill for high medium-heat and lightly oil grate.
2
Whisk together the butter, garlic, curry powder, cumin, and salt in a small bowl.
3
Arrange four large sheets of aluminum foil on a flat surface. Divide the mussels into four even portions and place one portion on each piece of foil. Dot the mussels with the curry mixture. Sprinkle the red bell pepper and parsley over the top of each portion. Top each with lime slices. Wrap foil tightly around the portions.
4
Cook the packets on the preheated grill until the mussels have opened, 5 to 10 minutes. Discard any mussels which do not open.
5
Transfer the mussels to small bowls and garnish each with a lime wedge to serve.

119

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 tablespoons butter, softened, 2 cloves garlic, pressed, 1 teaspoon curry powder, 1/2 teaspoon ground cumin, and more.

Yes, Grilled Mussels With Curry Butter falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Mussels With Curry Butter

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