Grilled Mussels and Cheesy Grilled Country Bread

Name: Grilled Mussels and Cheesy Grilled Country Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 loaf crusty country bread, preferably seeded or herbed; 1 -1/2 ounce Gruyere cheese; 2 pounds cleaned muscles; 2 medium shallots, sliced; 2 teaspoons unsalted butter; 1/2 cup dry white wine; 1/2 cup unsalted chicken broth (optional); 2 slices cooked bacon, crumbled (optional); 1/4 cup chopped flat leaf parsley; freshly ground black pepper

Servings: persons

1
Preheat grill to medium high.
2
Cut country loaf into slices.
3
Place on grill to toast one side.
4
Meanwhile, cover bottom of a large straight sided and heat proof skillet with foil to protect from soot.
5
Place pan on the grill and add all ingredients, except butter, parsley, bacon and black pepper, stirring to mix.
6
Remove bread slices to a cookie sheet, toasted side up and grate some gruyere cheese over the slices.
7
Return bread slices to the grill to toast the other side and melt the cheese.
8
While bread slices are toasting, tint skillet loosely with foil and cover the grill, until bread slices are toasted (about 1 minute depending on grill heat.
9
Be sure to check so bread doesn't burn).
10
Open grill and remove bread slices to cookie sheet and set aside.
11
Close grill and allow muscles to continue cooking about another 3 minutes.
12
Remove the foil and if some have not opened, give the pot a stir and cook another 1-2 minutes.
13
Remove skillet from grill and remove and discard any muscles that have not opened.
14
Scoop remaining mussels into a large serving bowl.
15
Return skillet with liquid to the grill, and let simmer 1-2 minutes to combine flavors.
16
Remove from heat, swirl in butter, and pour liquid over muscles in bowl.
17
Sprinkle with black pepper, crumbled bacon (if using) and parsley.
18
Serve with toasted country bread.

254

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 loaf crusty country bread, preferably seeded or herbed, 1 -1/2 ounce Gruyere cheese, 2 pounds cleaned muscles, 2 medium shallots, sliced, and more.

Yes, Grilled Mussels and Cheesy Grilled Country Bread falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!