Shrimp & Corn Bisque

Name: Shrimp & Corn Bisque
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. butter; 2 onions, diced; 2-3 cloves garlic, minced; 1 green bell pepper, diced; 1 1/2 pounds small shrimp, peeled and deveined, tails removed; 1 pkg. 8 oz. cream cheese; 1 can 14.5 oz. ro-tel; 2 cans 14 oz. cream-style corn; 1 tbsp minced fresh basil or 1 tsp dried basil; 3 cups milk; 1 tsp. black pepper; 1/2 teaspoon red pepper, or more to taste; Salt to taste; 1/2 bunch green onions, chopped

Eats Now Editorial Team · 1358 kcal · Seafood

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Shrimp & Corn Bisque – a delicious recipe with butter, onions, garlic, green bell pepper, shrimp, cream cheese. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/4 c. butter
2 onions, diced
2-3 cloves garlic, minced
1 green bell pepper, diced
1 1/2 pounds small shrimp, peeled and deveined, tails removed
1 pkg. 8 oz. cream cheese
1 can 14.5 oz. ro-tel
2 cans 14 oz. cream-style corn
1 tbsp minced fresh basil or 1 tsp dried basil
3 cups milk
1 tsp. black pepper
1/2 teaspoon red pepper, or more to taste
Salt to taste
1/2 bunch green onions, chopped

1
Melt butter in saucepan, med. heat. Saute onion, garlic and bell pepper, 5 mins. Add shrimp and cook until pink, about 5 mins. Add cream cheese and stir until melted. Stir in rotel, corn, basil, milk and black and red pepper. Turn down heat, simmer 10 mins. Taste, add salt and adjust spices. Add green onions and serve.

1358

kcal

Calories

107

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/4 c. butter, 2 onions, diced, 2-3 cloves garlic, minced, 1 green bell pepper, diced, and more.

Yes, Shrimp & Corn Bisque falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1358 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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