How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Cod With Chanterelle Ragout ?

You need 11 ingredients. The key ingredients include: 3 tablespoons unsalted butter, 4 tablespoons extra-virgin olive oil, divided, 1 pound fresh chanterelles, cleaned, cut into 1/3-inch-thick slices, 4 large garlic cloves, finely chopped, and more.

Is Black Cod With Chanterelle Ragout suitable as seafood?

Yes, Black Cod With Chanterelle Ragout falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Black Cod With Chanterelle Ragout ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black Cod With Chanterelle Ragout Recipe

Name: Black Cod With Chanterelle Ragout
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons unsalted butter; 4 tablespoons extra-virgin olive oil, divided; 1 pound fresh chanterelles, cleaned, cut into 1/3-inch-thick slices; 4 large garlic cloves, finely chopped; 1/4 cup chopped fresh Italian parsley; 1/3 cup dry white wine; 1 teaspoon grated lemon peel; 1 teaspoon fresh lemon juice; 2 large black cod fillets with skin (about 2 pounds); 2 tablespoons dry unseasoned breadcrumbs; 2 tablespoons freshly grated Parmesan cheese

Black Cod With Chanterelle Ragout

Eats Now Editorial Team · 425 kcal · Seafood

Black Cod With Chanterelle Ragout – a delicious recipe with unsalted butter, extra-virgin olive oil, chanterelles, garlic, fresh Italian parsley, white wine. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Black Cod With Chanterelle Ragout

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