How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Tortilla Soup With Shrimp And Avocado ?

You need 17 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 cup prechopped onion, 1/3 cup prechopped celery, 1/3 cup chopped carrot, and more.

Is Spicy Tortilla Soup With Shrimp And Avocado suitable as seafood?

Yes, Spicy Tortilla Soup With Shrimp And Avocado falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Spicy Tortilla Soup With Shrimp And Avocado ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Tortilla Soup With Shrimp And Avocado Recipe

Name: Spicy Tortilla Soup With Shrimp And Avocado
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 cup prechopped onion; 1/3 cup prechopped celery; 1/3 cup chopped carrot; 1 tablespoon minced chipotle chile, canned in adobo sauce; 1 teaspoon ground cumin; 1 teaspoon chili powder; 2 teaspoons minced garlic; 4 cups fat-free, lower-sodium chicken broth; 1 (15-ounce) can white hominy, rinsed and drained; 1 (15-ounce) can no-salt-added fire-roasted diced tomatoes, undrained; 12 ounces peeled and deveined medium shrimp; 1 tablespoon fresh lime juice; 1/8 teaspoon salt; 1/2 cup lightly crushed baked tortilla chips (about 1 ounce); 1 cup diced avocado (about 1/2 pound); 2 tablespoons fresh cilantro leaves (optional)

Warm up with this hearty Spicy Tortilla Soup With Shrimp And Avocado recipe. Made with olive oil, onion, celery and carrot. Easy step-by-step instructio…

This Spicy Tortilla Soup With Shrimp And Avocado relies on simple, everyday ingredients such as olive oil, prechopped onion, prechopped celery and chopped carrot. It comes together quickly and makes 4 servings, at about 565 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spicy Tortilla Soup With Shrimp And Avocado

Tips for the best results

Variations & substitutions

My Personal Notes

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