How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Chile Verde?

You need 11 ingredients. The key ingredients include: 1 boneless pork sirloin roast (3 pounds), cut into 1-inch cubes, 4 medium carrots, sliced, 1 medium onion, thinly sliced, 4 garlic cloves, minced, and more.

Is Pork Chile Verde suitable as meat & poultry?

Yes, Pork Chile Verde falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Chile Verde?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Chile Verde Recipe

Name: Pork Chile Verde
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 boneless pork sirloin roast (3 pounds), cut into 1-inch cubes; 4 medium carrots, sliced; 1 medium onion, thinly sliced; 4 garlic cloves, minced; 3 tablespoons canola oil; 1 can (28 ounces) green enchilada sauce; 1/4 cup cold water; 2 jalapeno peppers, seeded and chopped; 1 cup minced fresh cilantro; Hot cooked rice; Flour tortillas, warmed

Pork Chile Verde

Eats Now Editorial Team · 379 kcal · Meat & Poultry

Pork Chile Verde – a delicious recipe with pork sirloin roast, carrots, onion, garlic, canola oil, green enchilada sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Pork Chile Verde

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