How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Chile Verde?

You need 11 ingredients. The key ingredients include: 1 boneless pork sirloin roast (3 pounds), cut into 1-inch cubes, 4 medium carrots, sliced, 1 medium onion, thinly sliced, 4 garlic cloves, minced, and more.

Is Pork Chile Verde suitable as meat & poultry?

Yes, Pork Chile Verde falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Chile Verde?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Chile Verde Recipe

Name: Pork Chile Verde
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 boneless pork sirloin roast (3 pounds), cut into 1-inch cubes; 4 medium carrots, sliced; 1 medium onion, thinly sliced; 4 garlic cloves, minced; 3 tablespoons canola oil; 1 can (28 ounces) green enchilada sauce; 1/4 cup cold water; 2 jalapeno peppers, seeded and chopped; 1 cup minced fresh cilantro; Hot cooked rice; Flour tortillas, warmed

Try this homemade Pork Chile Verde recipe the whole family will love. Made with pork sirloin roast, carrots, onion and garlic. Easy step-by-step instruc…

This Pork Chile Verde relies on simple, everyday ingredients such as medium carrots, sliced, medium onion, thinly sliced, garlic cloves, minced and canola oil. It comes together quickly and makes 4 servings, at about 379 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pork Chile Verde

Tips for the best results

Variations & substitutions

My Personal Notes

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