Mustard Chicken Breasts

1. 1

   Arrange chicken in a 9- or 10-in. microwave-safe pie plate, with the thickest side toward the outside of the plate. Sprinkle with paprika; top with lemon slices. Cover and microwave, on high for 6-8 minutes, rotating dish a half turn once.

2. 2

   In a small microwave-safe bowl, combine the remaining ingredients. Microwave, uncovered, on high for 1 to 1-1/2 minutes or until heated through; stir.

3. 3

   Drain chicken; top with sauce. Cover and cook on high for 1-1/2 minutes until a thermometer reads 170u00b0.

* Per serving · 4 servings · Values may vary.

No additional tips available.