Spicy Catfish Recipe

Name: Spicy Catfish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup brown rice; 1 1/3 cup water; 4 catfish fillets; 1 1/2 tsp salt; 1 tsp pepper; 1/2 tsp anise, ground; 1 tsp coriander; 1 tsp garlic powder; 1 tsp ginger, ground; 2 tbsp olive oil; 1 1/2 tbsp unsalted butter; 1 cup vegetable stock; 2 stick scallions; 1 corn on cob; 1 tbsp fish sauce; 1 tbsp red curry paste; 1 onion; 2 carrots; 2 celery stalks; 1/4 yellow pepper; 1/4 orange pepper; 1/2 red pepper; 3 clove garlic; 4 thai peppers

Servings: persons

1 cup brown rice
1 1/3 cup water
4 catfish fillets
1 1/2 tsp salt
1 tsp pepper
1/2 tsp anise, ground
1 tsp coriander
1 tsp garlic powder
1 tsp ginger, ground
2 tbsp olive oil
1 1/2 tbsp unsalted butter
1 cup vegetable stock
2 stick scallions
1 corn on cob
1 tbsp fish sauce
1 tbsp red curry paste
1 onion
2 carrots
2 celery stalks
1/4 yellow pepper
1/4 orange pepper
1/2 red pepper
3 clove garlic
4 thai peppers

1
Cook rice
2
Season fish..heat pan on med high...add oil...add fish...cook for two minutes.
3
Flip fish.
4
After one minute add butter and baste for another minute...remove fish from pan.
5
chop veggies however you like...add hard veggies to same hot pan...sautee for 1-2 minutes...add garlic...once fragrant then add paste...mix good then add stock and reduce by half...add fish back in along with scallions and corn kernels.
6
Add rice to plate and lay fish on top.

379

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 24 ingredients. The key ingredients include: 1 cup brown rice, 1 1/3 cup water, 4 catfish fillets, 1 1/2 tsp salt, and more.

Yes, Spicy Catfish falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Catfish

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