Fruits De Mer With Celery and Tomato

1. 1

   Wash the celery.

2. 2

   Strip off the leaves and coarsely chop them up.

3. 3

   Cut the stalks into thin pieces.

4. 4

   Pour some oil from the tomatoes into a deep pan.

5. 5

   Cut the sun-dried tomatoes into thin strips.

6. 6

   Cut the garlic into fine slivers.

7. 7

   Heat the oil and fry the celery for about 5 minutes.

8. 8

   Add the garlic and tomato strips and fry for another 1 minute.

9. 9

   Add the sieved tomatoes and crush the stock tablet and stir for 1 minute till the mixture begins to simmer.

10. 10

    Add the fruits-de-mer and simmer for 3 minutes.

11. 11

    Cut the French-bread in coarse diagonal slices.

12. 12

    Serve the fruits-de-mer in deep bowls and garnish with the chopped up celery leaves.

* Per serving · 4 servings · Values may vary.

No additional tips available.