Grilled Mixed Fruit

1. 1

   Make simple syrup first:.

2. 2

   In a saucepan, combine water and sugar over medium heat.

3. 3

   Bring to a boil, then reduce heat and simmer 5 minutes, or until sugar has dissolved.

4. 4

   Take pan off heat and cool the syrup before using.

5. 5

   *Any extra cooled syrup can be refrigerated in an airtight container for up to 2 weeks.

6. 6

   Now prepare fruit:.

7. 7

   Place a grill pan over medium-high heat.

8. 8

   In a medium bowl, toss the fruit in the sugar to coat.

9. 9

   Grill over medium heat, until a golden crust begins to form on the fruit, about 3-4 minutes per side.

10. 10

    In another mixing bowl, mix together the mint(if using) lemon juice and simple syrup.

11. 11

    Arrange the fruit on a serving platter, drizzle the mint syrup over top, and serve.

12. 12

    Garnish with almonds.

* Per serving · 4 servings · Values may vary.

No additional tips available.