Grilled Minced Meat Rolls / Mititei

1. 1

   Grind the meat together with the suet.

2. 2

   Add salt, spices, chopped garlic, meat broth and baking soda and mix everything with your hands for 15 minutes, adding two tablespoons of water a little at a time.

3. 3

   Keep the bowl with this mixture on ice for 5-6 hours.

4. 4

   Just before grilling, take tablespoons of the mixture and with wet hands, shape the rolls (they are approx.

5. 5

   2-3 inches long and 1 inch thick).

6. 6

   Before placing on the grill, grease them with oil and during grilling baste them with a mixture of meat broth and oil.

* Per serving · 4 servings · Values may vary.

No additional tips available.