How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peanut Butter And Vegetable Soup?

You need 9 ingredients. The key ingredients include: 1 large onion, diced, 1 large garlic clove, sliced, 1 stalk celery, sliced, 1 cup mushroom, sliced (3-4 mushrooms, sliced), and more.

Is Peanut Butter And Vegetable Soup suitable as soups & stews?

Yes, Peanut Butter And Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Peanut Butter And Vegetable Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peanut Butter And Vegetable Soup Recipe

Name: Peanut Butter And Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large onion, diced; 1 large garlic clove, sliced; 1 stalk celery, sliced; 1 cup mushroom, sliced (3-4 mushrooms, sliced); 2 carrots, diced; 1 (15 ounce) can reduced-sodium navy beans, drained and rinsed (or other low-sodium white beans); 2 (15 ounce) cans low sodium vegetable broth (or other low-sodium broth); 1/4 teaspoon fresh ground black pepper; 1/2 cup natural-style peanut butter

Warm up with this hearty Peanut Butter And Vegetable Soup recipe. Made with onion, garlic, celery and mushroom. Easy step-by-step instructions included.

This Peanut Butter And Vegetable Soup relies on simple, everyday ingredients such as large onion, diced, large garlic clove, sliced, stalk celery, sliced and carrots, diced. It comes together quickly and makes 4 servings, at about 296 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Servings: persons

1 large onion, diced
1 large garlic clove, sliced
1 stalk celery, sliced
1 cup mushroom, sliced (3-4 mushrooms, sliced)
2 carrots, diced
1 (15 ounce) can reduced-sodium navy beans, drained and rinsed (or other low-sodium white beans)
2 (15 ounce) cans low sodium vegetable broth (or other low-sodium broth)
1/4 teaspoon fresh ground black pepper
1/2 cup natural-style peanut butter

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Quick Info

Servings
4 servings
Calories
296 kcal
Category
Soups & Stews

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