Try this homemade Rice And Barley Pilaf recipe the whole family will love. Made with long grain rice, pearl barley, butter and spring green onions. Easy…
This Rice And Barley Pilaf relies on simple, everyday ingredients such as uncooked long grain rice, pearl barley, uncooked, butter and chopped spring green onions. It comes together quickly and makes 4 servings, at about 181 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026