Rice And Barley Pilaf

1. 1

   Brown the rice and barley in the butter in a sauce pot.

2. 2

   Add chopped green onion and all other ingredients.

3. 3

   Cook on stove top covered for 30 minutes, until done.

4. 4

   Or can be cooked covered in a 350 degree oven for an hour.

5. 5

   Cook until all liquid is absorbed.

6. 6

   Toss and serve.

7. 7

   This recipe can be doubled.

* Per serving · 4 servings · Values may vary.

No additional tips available.