Ham Soup Recipe – Eats Now

Name: Ham Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 leftover ham bone, recommended (optional); 3 (14 ounce) cans chicken broth; 1 (14 ounce) can water (use empty broth can); 1 small onion, halved quartered; 1 1/2 cups baby carrots; 1 teaspoon curry; 1 tablespoon honey; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1/2 teaspoon paprika; 1 1/2 cups diced ham, honey glazed if possible; 1 (28 ounce) can new potatoes, chopped; 1 (10 3/4 ounce) can cream of mushroom soup

Servings: persons

1 leftover ham bone, recommended (optional)
3 (14 ounce) cans chicken broth
1 (14 ounce) can water (use empty broth can)
1 small onion, halved quartered
1 1/2 cups baby carrots
1 teaspoon curry
1 tablespoon honey
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon paprika
1 1/2 cups diced ham, honey glazed if possible
1 (28 ounce) can new potatoes, chopped
1 (10 3/4 ounce) can cream of mushroom soup

1
In your crock pot combined together the ham bone, onion, carrots, curry, honey, salt, pepper, and paprika.
2
Turn to high and let cook for 6 hours.
3
Remove the ham bone and discard.
4
Add diced ham, new potatoes, and cream of mushroom, stir to combine.
5
Let cook for at least 30 more minutes.
6
Serve over rice, egg noodles, or just by itself with a nice country salad and a big knot of bread.
7
**You can add 2 cans of cream of mushroom if you like it more like chowder than soup.

519

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 leftover ham bone, recommended (optional), 3 (14 ounce) cans chicken broth, 1 (14 ounce) can water (use empty broth can), 1 small onion, halved quartered, and more.

Yes, Ham Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ham Soup

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