How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Middle Eastern Meatballs?

You need 10 ingredients. The key ingredients include: 1 pound ground chuck, 1/2 small onion, finely chopped, 1 garlic clove, minced, 1 tablespoon minced flat-leaf parsley, and more.

Is Grilled Middle Eastern Meatballs suitable as meat & poultry?

Yes, Grilled Middle Eastern Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Grilled Middle Eastern Meatballs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Middle Eastern Meatballs Recipe

Name: Grilled Middle Eastern Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound ground chuck; 1/2 small onion, finely chopped; 1 garlic clove, minced; 1 tablespoon minced flat-leaf parsley; 1 1/2 teaspoon minced fresh mint; 1 1/2 teaspoons zatar (see Note); 1 1/2 teaspoons kosher salt; 1/2 teaspoon ground cumin; 1/2 teaspoon freshly ground pepper; Bibb lettuce leaves and plain yogurt, for serving

Grilled Middle Eastern Meatballs

Eats Now Editorial Team · 44 kcal · Meat & Poultry

Grilled Middle Eastern Meatballs – a delicious recipe with ground chuck, onion, garlic, flat-leaf parsley, fresh mint, zatar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Grilled Middle Eastern Meatballs

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