Grilled Mediterranean Sandwiches

1. 1

   Pour Wish-Bone(R) Balsamic Vinaigrette Dressing over eggplant, red pepper, zucchini and red onion in large, shallow nonaluminum baking dish; turn to coat. Cover and marinate in refrigerator 15 to 30 minutes.

2. 2

   Remove vegetables from marinade, reserving marinade. Grill or broil vegetables, turning and basting frequently with reserved marinade, until vegetables are tender. Meanwhile, brush one side of each bread slice with reserved marinade, then grill or broil until lightly toasted.

3. 3

   To serve, evenly divide vegetables and cheese on bread to make 4 sandwiches. Garnish, if desired, with arugula or leaf lettuce.

* Per serving · 4 servings · Values may vary.

No additional tips available.