Grilled Marinated Vegetable Kebabs Recipe

Name: Grilled Marinated Vegetable Kebabs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons vegetable oil; 1 teaspoon chili powder; 1/2 teaspoon paprika; 1/4 teaspoon ground cumin; 1/8 teaspoon ground red pepper; 3 tablespoons fresh lime juice; 2 tablespoons water; 2 tablespoons chopped fresh cilantro; 2 tablespoons tomato paste; 1 1/2 teaspoons honey; 2 cloves garlic, minced; Salt, to taste; 2 red peppers cut into 1 1/2-inch pieces; 2 green peppers cut into 1 1/2-inch pieces; 2 yellow peppers cut into 1 1/2-inch pieces; 4 yellow onions cut into 1 1/2-inch pieces; 2 large yellow squash cut into 1 1/2-inch pieces; 2 large zucchini cut into 1 1/2-inch pieces; 1 medium eggplant cut into 1 1/2-inch pieces; Marinade, recipe above

Servings: persons

3 tablespoons vegetable oil
1 teaspoon chili powder
1/2 teaspoon paprika
1/4 teaspoon ground cumin
1/8 teaspoon ground red pepper
3 tablespoons fresh lime juice
2 tablespoons water
2 tablespoons chopped fresh cilantro
2 tablespoons tomato paste
1 1/2 teaspoons honey
2 cloves garlic, minced
Salt, to taste
2 red peppers cut into 1 1/2-inch pieces
2 green peppers cut into 1 1/2-inch pieces
2 yellow peppers cut into 1 1/2-inch pieces
4 yellow onions cut into 1 1/2-inch pieces
2 large yellow squash cut into 1 1/2-inch pieces
2 large zucchini cut into 1 1/2-inch pieces
1 medium eggplant cut into 1 1/2-inch pieces
Marinade, recipe above

1
In a medium bowl, stir ingredients together until smooth.
2
Preheat grill or broiler.
3
Thread vegetables onto wooden or metal skewers.
4
If you use wooden ones, soak them in water for 1 to 2 hours before using to keep them from burning.
5
You can make single vegetable skewers or use an assortment on each skewer.
6
Lightly brush each skewer with marinade.
7
Broil 4 to 6-inches from heat, 5 minutes per side or until browned or lightly charred and tender.
8
If desired, serve with extra marinade for dipping.

217

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 3 tablespoons vegetable oil, 1 teaspoon chili powder, 1/2 teaspoon paprika, 1/4 teaspoon ground cumin, and more.

Yes, Grilled Marinated Vegetable Kebabs falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Grilled Marinated Vegetable Kebabs

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions