Shanghainese Prawns Recipe

Name: Shanghainese Prawns
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 -8 deshelled large shrimp; 3 tablespoons peanut oil; 1 teaspoon chopped green chili; 1 tablespoon minced garlic; 2 tablespoons tomato sauce; 2 tablespoons white vinegar; 3 tablespoons light soy sauce; 2 teaspoons cornstarch (cornflour); ½ cup spring onion, whites (chopped); ½ cup green onion (chopped); 1 cup bean sprouts; 1 teaspoon sesame oil; 1 teaspoon lighlty roasted sesame seeds

Servings: persons

6 -8 deshelled large shrimp
3 tablespoons peanut oil
1 teaspoon chopped green chili
1 tablespoon minced garlic
2 tablespoons tomato sauce
2 tablespoons white vinegar
3 tablespoons light soy sauce
2 teaspoons cornstarch (cornflour)
½ cup spring onion, whites (chopped)
½ cup green onion (chopped)
1 cup bean sprouts
1 teaspoon sesame oil
1 teaspoon lighlty roasted sesame seeds

1
heat oil in a wok saute green chillies n garlic for a few seconds.
2
add spring onion whites
3
add prawns and conntinue stirring.
4
add white vinegar ,tomato sauce and soy sauce.
5
add cornflour starch toss in greens of spring onion and bean sprouts
6
drizzle sesame oil over it stirring all the while
7
cook for 30 seconds.
8
sprinkle sesame seeds n serve hot with noodles or rice.

278

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 6 -8 deshelled large shrimp, 3 tablespoons peanut oil, 1 teaspoon chopped green chili, 1 tablespoon minced garlic, and more.

Yes, Shanghainese Prawns falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shanghainese Prawns

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