Drunken Goat Cheese Crab Dip Recipe

Name: Drunken Goat Cheese Crab Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 1 shallot, finely chopped; 3 cloves garlic, finely chopped; 1 cup half-and-half; 8 ounces reduced-fat cream cheese, cubed, at room temperature; 8 ounces grated drunken goat cheese; 1 pound claw crabmeat, picked through for shells and cartilage; 1/4 cup chopped fresh parsley; 1/4 cup panko breadcrumbs; 1/2 teaspoon paprika; Whole-wheat pita chips, for serving

Servings: persons

2 tablespoons butter
1 shallot, finely chopped
3 cloves garlic, finely chopped
1 cup half-and-half
8 ounces reduced-fat cream cheese, cubed, at room temperature
8 ounces grated drunken goat cheese
1 pound claw crabmeat, picked through for shells and cartilage
1/4 cup chopped fresh parsley
1/4 cup panko breadcrumbs
1/2 teaspoon paprika
Whole-wheat pita chips, for serving

1
Preheat the oven to 350 degrees F.
2
Melt the butter over medium-high heat in a large skillet.
3
Once foaming, add the shallots and cook until softened, 3 to 4 minutes.
4
Add the garlic and cook until fragrant, 1 minute.
5
Add the half-and-half and bring to a simmer.
6
Whisk in the cream cheese in increments.
7
Once incorporated and smooth, add all but 1/4 cup of the goat cheese in handfuls and whisk until melted.
8
Remove from the heat and stir in the crabmeat and 2 tablespoons of the chopped parsley.
9
Pour into a 1 1/2-quart casserole dish.
10
Mix together the panko, remaining 1/4 cup grated cheese, remaining 2 tablespoons parsley and the paprika in a small bowl.
11
Sprinkle the top of the dip with the mixture.
12
Bake until bubbly and hot, 20 minutes.
13
Serve with whole wheat pita chips.

505

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons butter, 1 shallot, finely chopped, 3 cloves garlic, finely chopped, 1 cup half-and-half, and more.

Yes, Drunken Goat Cheese Crab Dip falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Drunken Goat Cheese Crab Dip

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