Buccaneer Tilapia

1. 1

   Combine melted butter and lemon juice, and then lightly cover filets.

2. 2

   Cover filets in cajun spices.

3. 3

   Pan fry filets for two and a half minutes on each side on medium / high.

4. 4

   Add olive oil and saute shrimp in remains of the filets.

5. 5

   For the alfredo sauce, combine a stick of butter, cup of heavy cream, and cup of grated parmesan cheese in a small pot.

6. 6

   Cook on medium / low or until everything is melted.

7. 7

   Add a teaspoon of starch and water mix if sauce needs thickening.

8. 8

   Add oregano for presentation / flavor.

* Per serving · 4 servings · Values may vary.

No additional tips available.