How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp and Corn Chowder with Sun-Dried Tomatoes?

You need 8 ingredients. The key ingredients include: 1 can Campbell's Condensed Cream of Potato Soup, 1 1/2 c. half-and-half, 2 c. whole kernel corn, 2 tbsp. sun-dried tomatoes, and more.

Is Shrimp and Corn Chowder with Sun-Dried Tomatoes suitable as seafood?

Yes, Shrimp and Corn Chowder with Sun-Dried Tomatoes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp and Corn Chowder with Sun-Dried Tomatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp and Corn Chowder with Sun-Dried Tomatoes

Name: Shrimp and Corn Chowder with Sun-Dried Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can Campbell's Condensed Cream of Potato Soup; 1 1/2 c. half-and-half; 2 c. whole kernel corn; 2 tbsp. sun-dried tomatoes; 1 c. shrimp; 2 tbsp. chives; ground black pepper; cayenne pepper

Warm up with this hearty Shrimp and Corn Chowder with Sun-Dried Tomatoes recipe. Made with Campbell's Condensed Cream, whole kernel corn, tomatoes and s…

This Shrimp and Corn Chowder with Sun-Dried Tomatoes relies on simple, everyday ingredients such as half-and-half, whole kernel corn, sun-dried tomatoes and shrimp. It comes together quickly and makes 4 servings, at about 241 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 can Campbell's Condensed Cream of Potato Soup
1 1/2 c. half-and-half
2 c. whole kernel corn
2 tbsp. sun-dried tomatoes
1 c. shrimp
2 tbsp. chives
ground black pepper
cayenne pepper

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Quick Info

Servings
4 servings
Calories
241 kcal
Category
Seafood

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Shrimp and Corn Chowder with Sun-Dried Tomatoes

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