Grilled Marinated Quail

1. 1

   Wash and dry quail.

2. 2

   Combine remaining ingredients and place in noncorrosive container large enough to hold quail.

3. 3

   Place quail in marinade, turning to coat both sides.

4. 4

   Cover.

5. 5

   Refrigerate for at least 2 hours, or overnight, turning occasionally.

6. 6

   To cook, heat broiler(s).

7. 7

   Cover broiler pan with 2 layers of aluminum foil and arrange quail on foil.

8. 8

   If you have only one broiler, you will have to cook the quail in 2 batches.

9. 9

   Broil 2 inches from source of heat for 5 minutes on each side.

10. 10

    Remove metal frame holding quail open and serve with polenta (see recipe).

* Per serving · 4 servings · Values may vary.

No additional tips available.