Grilled Marinated Pork Loin

1. 1

   Place the pork roast in a glass bowl.

2. 2

   Combine the remaining ingredients and pour over the roast to coat thoroughly.

3. 3

   Refrigerate, covered, at least 12 hours.

4. 4

   Forty-five minutes before cooking, light the charcoal fire.

5. 5

   When the coals are medium-hot, remove the roast from the marinade (reserve the marinade), dry with paper towels and grill, turning frequently, for 10 minutes.

6. 6

   Cover the grill with its hood or a makeshift lid of tin foil and roast for 20 minutes, basting frequently, or until a thermometer inserted into the thickest part of the loin reads 110 degrees.

7. 7

   Remove the roast from the grill.

8. 8

   Cut into one-inch-thick slices.

9. 9

   Coat the slices with the remaining marinade.

10. 10

    Grill uncovered four to five minutes on each side, until cooked but still juicy.

11. 11

    Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.