Bavarian Dinner

1. 1

   In bottom of slow cooking pot, layer 1 can sauerkraut, 1 lb sausage pieces, half the onion slices, 1/2 teaspoons boulllon and 1/4 teaspoons celery seed.

2. 2

   Repeat layers.

3. 3

   Cover and cook at Low for 7 to 9 hours or High for 3 to 4 hours.

4. 4

   Serve with boiled potatoes and apple raisin salad.

No additional tips available.