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Let me preface this by saying that you can add as much or as little of the ingredients as you like.
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Want it more garlicky?
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Throw some more in!
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More olives?
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Pile em on!
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You could probably even do it with thinly sliced beef instead of chicken!
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Seriously, feel free to adjust it to your tastes.
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To make the tzatziki sauce:
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1.
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Peel cucumbers.
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2.
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Slice cucumbers in half lengthwise and scoop out all the seeds.
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3.
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Dice cucumbers.
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4.
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Combine diced cucumbers, Greek yogurt, minced garlic, chopped fresh dill, salt and pepper in a bowl.
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It tastes better if you let it sit for an hour, but Ive used it right away, and it was fine.
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To make the gyros:
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1.
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Cut chicken breasts into chunks.
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2.
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Season chicken with Greek seasoning.
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3.
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Cook chicken on the stove.
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4.
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When chicken is almost done cooking, stick the naan in the oven to warm/toast for a minute or so.
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5.
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When naan is heated and chicken is done, assemble gyros as follows: place chicken in the middle of the naan, then the tzatziki on it, then the feta, then the chopped Greek olives.
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6.
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Roll it up tight!
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Tin foil is a big help in rolling it tight and keeping it together while youre eating it.
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Imagine youre at a carnival!
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Or a New York street fair!
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Honestly, Ive been a little obsessed with this recipe lately.
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I cant stop craving it and making it all over again!
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Its just so easy and tasty.
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I hope you enjoy it!
