Chicken Gyros with Tzatziki & Olives

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   Let me preface this by saying that you can add as much or as little of the ingredients as you like.

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   Want it more garlicky?

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   Throw some more in!

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   More olives?

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   Pile em on!

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   You could probably even do it with thinly sliced beef instead of chicken!

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   Seriously, feel free to adjust it to your tastes.

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   To make the tzatziki sauce:

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   1.

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    Peel cucumbers.

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    2.

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    Slice cucumbers in half lengthwise and scoop out all the seeds.

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    3.

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    Dice cucumbers.

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    4.

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    Combine diced cucumbers, Greek yogurt, minced garlic, chopped fresh dill, salt and pepper in a bowl.

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    It tastes better if you let it sit for an hour, but Ive used it right away, and it was fine.

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    To make the gyros:

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    1.

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    Cut chicken breasts into chunks.

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    2.

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    Season chicken with Greek seasoning.

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    3.

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    Cook chicken on the stove.

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    4.

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    When chicken is almost done cooking, stick the naan in the oven to warm/toast for a minute or so.

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    5.

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    When naan is heated and chicken is done, assemble gyros as follows: place chicken in the middle of the naan, then the tzatziki on it, then the feta, then the chopped Greek olives.

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    6.

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    Roll it up tight!

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    Tin foil is a big help in rolling it tight and keeping it together while youre eating it.

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    Imagine youre at a carnival!

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    Or a New York street fair!

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    Honestly, Ive been a little obsessed with this recipe lately.

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    I cant stop craving it and making it all over again!

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    Its just so easy and tasty.

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    I hope you enjoy it!

* Per serving · 4 servings · Values may vary.