How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Braised Collards With Caramelized Onions Recipe?

You need 8 ingredients. The key ingredients include: 2 Tbsp. Unsalted butter, 1 Tbsp. Extra virgin olive oil, 2 lrg Onions, thinly sliced, 3 x Cloves roasted garlic, finely minced, and more.

Is Braised Collards With Caramelized Onions Recipe suitable as meat & poultry?

Yes, Braised Collards With Caramelized Onions Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Braised Collards With Caramelized Onions Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Collards With Caramelized Onions Recipe Recipe

Name: Braised Collards With Caramelized Onions Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. Unsalted butter; 1 Tbsp. Extra virgin olive oil; 2 lrg Onions, thinly sliced; 3 x Cloves roasted garlic, finely minced; 4 lb Collard greens, washed, stems removed, and cut into 1/2 inch pcs; 2 c. Chicken stock; 1 Tbsp. Salt; 1 tsp Warm red pepper flakes

Braised Collards With Caramelized Onions Recipe – a delicious recipe with butter, Extra virgin olive oil, Onions, garlic, Collard greens, Chicken. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 Tbsp. Unsalted butter
1 Tbsp. Extra virgin olive oil
2 lrg Onions, thinly sliced
3 x Cloves roasted garlic, finely minced
4 lb Collard greens, washed, stems removed, and cut into 1/2 inch pcs
2 c. Chicken stock
1 Tbsp. Salt
1 tsp Warm red pepper flakes

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Quick Info

Servings
4 servings
Calories
413 kcal
Category
Meat & Poultry

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Braised Collards With Caramelized Onions Recipe

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