Grilled Marinated Chicken Breasts

1. 1

   In a medium bowl whisk together the lemon juice, oil, onion, salt, thyme and mustard.

2. 2

   With a sharp knife, score both sides of each breast in a crosshatch pattern, about 1/8-inch deep.

3. 3

   Pour 1/3 of the marinade into a shallow glass bowl.

4. 4

   Add half the chicken in a single layer and cover with another third of the marinade.

5. 5

   Put in the remaining breasts and cover with remaining marinade.

6. 6

   Cover and refrigerate 3 hours.

7. 7

   Bring chicken to room temperature.

8. 8

   Preheat broiler and grill chicken 3 minutes each side.

* Per serving · 4 servings · Values may vary.

No additional tips available.