How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Medallions In Orange Sauce?

You need 10 ingredients. The key ingredients include: 1/2 cup orange juice, 1/4 cup sherry or reduced-sodium chicken broth, 2 tablespoons ketchup, 1 tablespoon light corn syrup, and more.

Is Pork Medallions In Orange Sauce suitable as meat & poultry?

Yes, Pork Medallions In Orange Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Medallions In Orange Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Medallions In Orange Sauce Recipe

Name: Pork Medallions In Orange Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup orange juice; 1/4 cup sherry or reduced-sodium chicken broth; 2 tablespoons ketchup; 1 tablespoon light corn syrup; 1 teaspoon grated orange zest; 1 pork tenderloin (1 pound), cut into 1/2-inch slices; 1/4 to 1/2 teaspoon dried rosemary, crushed; 1/4 teaspoon salt; 1/8 teaspoon pepper; 1-1/2 teaspoons canola oil

Pork Medallions In Orange Sauce

Eats Now Editorial Team · 340 kcal · Meat & Poultry

Pork Medallions In Orange Sauce – a delicious recipe with orange juice, sherry, ketchup, light corn syrup, orange zest, pork tenderloin. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Pork Medallions In Orange Sauce

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