GRILLED MARINATED BEEF TENDERLOIN WITH PEPERONATA Recipe

Name: GRILLED MARINATED BEEF TENDERLOIN WITH PEPERONATA
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces beef tenderloin; 2 ounces olive oil; 1 pinch fresh thyme; 1 pinch fresh rosemary; 1 pinch fresh basil; 1 whole clove chopped garlic; 4 ounces red wine (cabernet sauvignon preferred); Salt and pepper, to taste; 2 ounces extra virgin olive oil; 1 whole clove chopped garlic; 2 teaspoons balsamic vinegar; 1 pinch red pepper flakes; 1 teaspoon lemon juice; 1 teaspoon fresh thyme; 1 red pepper, sliced; 1 green pepper, sliced; 1 yellow pepper, sliced

Servings: persons

12 ounces beef tenderloin
2 ounces olive oil
1 pinch fresh thyme
1 pinch fresh rosemary
1 pinch fresh basil
1 whole clove chopped garlic
4 ounces red wine (cabernet sauvignon preferred)
Salt and pepper, to taste
2 ounces extra virgin olive oil
1 whole clove chopped garlic
2 teaspoons balsamic vinegar
1 pinch red pepper flakes
1 teaspoon lemon juice
1 teaspoon fresh thyme
1 red pepper, sliced
1 green pepper, sliced
1 yellow pepper, sliced

1
Combine marinade ingredients and marinate beef for 2 to 4 hours refrigerated.
2
Grill for 1 to 1 1/2 minutes on each side.
3
Combine ingredients for peperonata and toss with the peppers.
4
Marinate for 1 hour.
5
Grill peppers for 1 to 2 minutes on each side.
6
Do not overcook.
7
Garnish beef with peppers.
8
Note: This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant.
9
The FN chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

634

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 12 ounces beef tenderloin, 2 ounces olive oil, 1 pinch fresh thyme, 1 pinch fresh rosemary, and more.

Yes, GRILLED MARINATED BEEF TENDERLOIN WITH PEPERONATA falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

GRILLED MARINATED BEEF TENDERLOIN WITH PEPERONATA

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