Roasted Turkey A L’Orange Recipe

Name: Roasted Turkey A L’Orange
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole garlic bulb, cloves separated and peeled; 1 large navel orange; 1/4 cup orange marmalade; 2 tablespoons lemon juice; 1 tablespoon honey; 2 teaspoons dried parsley flakes; 1 teaspoon paprika; 1 teaspoon dried oregano; 1/2 teaspoon salt; 1/2 teaspoon dried thyme; 1/2 teaspoon pepper; 1 turkey (14 pounds); 4 celery ribs, quartered; 4 large carrots, quartered; 1 large onion, quartered; 1 large potato, peeled and cut into 2-inch cubes; 1 large sweet potato, peeled and cut into 2-inch cubes

Servings: persons

1 whole garlic bulb, cloves separated and peeled
1 large navel orange
1/4 cup orange marmalade
2 tablespoons lemon juice
1 tablespoon honey
2 teaspoons dried parsley flakes
1 teaspoon paprika
1 teaspoon dried oregano
1/2 teaspoon salt
1/2 teaspoon dried thyme
1/2 teaspoon pepper
1 turkey (14 pounds)
4 celery ribs, quartered
4 large carrots, quartered
1 large onion, quartered
1 large potato, peeled and cut into 2-inch cubes
1 large sweet potato, peeled and cut into 2-inch cubes

1
Mince four garlic cloves; transfer to a small bowl. Juice half of the orange; add to bowl. Stir in the marmalade, lemon juice, honey, parsley, paprika, oregano, salt, thyme and pepper. With fingers, carefully loosen skin from the turkey; rub 1/2 cup marmalade mixture under the skin.
2
Thinly slice remaining orange half; place under the skin. Brush turkey with remaining marmalade mixture. Place remaining garlic cloves inside the cavity. Tuck wings under turkey; tie drumsticks together.
3
Combine the celery, carrots, onion and potatoes in a roasting pan. Place turkey, breast side up, over vegetables.
4
Bake at 325u00b0 for 3-1/2 to 4 hours or until a thermometer reads 180u00b0, basting occasionally with pan drippings. Cover loosely with foil if turkey browns too quickly. Cover and let stand for 20 minutes before carving.

233

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 whole garlic bulb, cloves separated and peeled, 1 large navel orange, 1/4 cup orange marmalade, 2 tablespoons lemon juice, and more.

Yes, Roasted Turkey A L’Orange falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Turkey A L’Orange

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