Sweet & Spicy Chicken Drummies

1. 1

   In a large resealable plastic bag, combine the sugar, paprika, salt, pepper, garlic powder, chili powder and cayenne. Add drumsticks, a few at a time; seal bag and shake to coat.

2. 2

   Place chicken in two greased 15x10x1-in. baking pans. Cover and refrigerate for 8 hours or overnight. (A small amount of meat juices will form in the pan.)

3. 3

   Bake, uncovered, at 325u00b0 for 50-60 minutes or until chicken juices run clear and a thermometer reads 170u00b0-175u00b0.

* Per serving · 4 servings · Values may vary.

No additional tips available.